Nachos Grande (V)
Hand-cut tortilla chips topped with melted Cheddar, salsa, smashed avocado, sour cream and jalapeños.
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Bridge Street, Nuneaton, Warwickshire, CV11 4DZ 024 7638 8534
Main Menu
For those who love a get together, whether you're watching the game or just fancy a cheeky snack with your mates. Share a plate and get stuck in!
Hand-cut tortilla chips topped with melted Cheddar, salsa, smashed avocado, sour cream and jalapeños.
BBQ-glazed chicken wings, buttermilk fried chicken bites, crispy coated calamari strips, beer-battered salt and pepper mushrooms, garlic bread, smashed avocado and our classic nachos, served with sweet chilli and BBQ dips.
Mix & match a selection of small dishes. Perfect for one, or grab a few and share with friends!
Choose from Naked with a ranch dip Korean style sticky BBQ Katsu curry sauce Smokehouse BBQ and ranch dip.
With smokehouse BBQ and ranch dressing. Vegan serve available (VE)
With sweet chilli dipping sauce and a lemon wedge.
Hand-cut tortilla chips topped with melted Cheddar, salsa, smashed avocado, sour cream and jalapeños.
With sour cream dip.
With BBQ sauce.
With ciabatta bread.
With sweet chilli dip.
Our prime steaks are expertly grilled exactly how you like. All our skillet dishes are served on a bed of sizzling onions
Our prime steak is aged for tenderness and flavour, and expertly grilled exactly how you like. With seasoned chips, grilled half tomato and a flat mushroom. Served on a bed of sizzling onions.
8oz rump steak and chargrilled chicken fillet with seasoned chips, grilled half tomato and a flat mushroom. Served on a bed of sizzling onions.
Small rump steak, half a gammon steak, chargrilled chicken fillet and two pork sausages with seasoned chips, grilled half tomato and a flat mushroom. Served on a bed of sizzling onions.
Chargrilled chicken fillet and half a rack of BBQ-glazed pork ribs. With seasoned chips, grilled corn and grilled half tomato. Served on a bed of sizzling onions.
8oz rump steak, 7oz gammon steak, chargrilled chicken fillet and three pork sausages with seasoned chips, onion rings, grilled half tomato, a flat mushroom and peas. Served on a plate.
Buttermilk fried chicken topped with Korean style sticky BBQ sauce, fresh chillies and spring onions, served with curly fries and slaw.
Buttermilk fried chicken topped with Katsu curry sauce, with curly fries and slaw.
Buttermilk fried chicken topped with smokehouse BBQ and ranch dressing, with curly fries and slaw.
Two buttermilk fried chicken breasts and one grilled chicken fillet. All topped with grilled back bacon, smoky BBQ sauce and melted Monterey Jack cheese. Served with seasoned chips, onion rings, grilled corn and grilled half tomato.
All our burgers are served in a lightly toasted brioche bun with lettuce, tomato, red onion and burger sauce with seasoned chips.
Beef burger, BBQ pulled pork, chargrilled chicken fillet, grilled back bacon and Monterey Jack cheese topped with onion rings.
Beef burger topped with grilled back bacon and Monterey Jack cheese.
Beef burger topped with BBQ pulled pork, Monterey Jack cheese and onion rings.
Beef burger topped with grilled back bacon, smoky BBQ sauce, Monterey Jack cheese and onion rings.
Two crispy buttermilk chicken breast fillets, with melted Monterey Jack cheese, drenched with Sriracha hot sauce and creamy ranch dressing.
Beef burger, chargrilled chicken fillet, buttermilk fried chicken, grilled back bacon and Monterey Jack cheese, topped with salsa and onion rings.
Beef burger topped with melted cheese, double grilled bacon, hash brown and fried free-range egg.
Choose from beef burger or chargrilled chicken fillet. Plain and simple.
100% plant-based juicy burger, with 18g of protein. All the flavour without the guilt. Served in a vegan ciabatta with grilled red pepper and tomato salsa.
Two buttermilk fried chicken breasts layered with Monterey Jack cheese and BBQ sauce.
Double of everything we love. Double beef patty, double bacon and double cheese, all topped with double onion rings and pickles.
Hand-battered cod with seasoned chips, mushy peas, tartare sauce and a lemon wedge.
Hand-battered fish with seasoned chips, peas, tartare sauce and a lemon wedge
Nine pieces of wholetail Whitby™ scampi with seasoned chips, peas, tartare sauce and a lemon wedge.
Chargrilled chicken fillet topped with grilled back bacon, BBQ sauce and Monterey Jack cheese, with seasoned chips, grilled corn, peas and grilled half tomato.
Topped with pineapple and a fried free-range egg, with seasoned chips and peas.
Three pork sausages with mash, onion gravy and peas Vegetarian Sausage & Mash also available (V)
Steak, Guinness® and onions topped with puff pastry, served with peas, gravy and your choice of seasoned chips or mash.
Two rashers of grilled back bacon, two pork sausages, two fried free-range eggs, two hash browns, Heinz® baked beans, a flat mushroom, grilled half tomato, seasoned chips and wholemeal bread and butter Vegetarian All Day Breakfast also available (V)
Macaroni in a smoked Cheddar sauce, with a dressed side salad.
Topped with sweet potato mash. Served with peas and a jug of gravy.
With little gem lettuce and garlic bread croutons in a Caesar dressing topped with grilled chicken and Italian-style hard cheese.
Served warm with vanilla ice cream and Belgian chocolate sauce.
Served with vegan non-dairy vanilla ice.
Served with Belgian chocolate sauce and a wafer.
Served with your choice of custard, vanilla ice cream or fluffy cream.
Served warm with custard, cream or ice cream.